Amma makes this puli pachadi…tangy yummy pachadi, luv it! Alternatively you can heat tamarind and water in the microwave for a minute. Several years later when my mom was visiting us, she made the dish and hubby loved it so much that he wanted me to learn it from her again. The sourness may come from yogurt, tamarind or even kokum. Vendakkai Thayir Pachadi is a yogurt based curry made with Lady’s Finger (Okra), Yogurt, Coconut and Seasoning.This is served as part of any feasts in Tamil Nadu / Kerala. Make tamarind juice and add it to the fried vendakka. Choose red and ripe tomatoes to prepare this pachadi. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Step 6 – Add 4 cups diced okra, ¼ tsp. Vendakka/ladies finger/okra - 10- 12 medium sized ones, washed and dried on a towel Tamarind extract - from a lemon sized ball soaked in 2 cups of water Turmeric powder - 1/2 tsp Salt Jaggery - 1/2 tsp grated Grind together to a smooth paste: Grated coconut - 3/4 cup Green chillies - 3 or 4 Mustard seeds - 3/4 tsp Having tried various kinds of Pachadi like Pineapple Pachadi, Beetroot Pachadi, at a friend’s place, I am totally in awe with the soothing flavors and savory taste of Pachadi. Broadly translated, it refers to food which has been pounded. Extract the water and set aside, Step 3 – Set a large flat bottom pan on medium heat and add 2 Tbsp. The word pachadi means pounded. But thank god finally when i was casually talking to a friend about this recipe she gave me the idea and finally made it. And let it cook for 7-10 mnts. So would request you to post more such recipes in this genre in the days to come. Pachadi refers to a traditional South Indian side-dish. i am craving now lovely combo ! It’s a traditional pachadi that is often served in Onam Sadhya. Vellarikkai Puli Pachadi - Cucumber In A Tamarind Coconut Gravy A pachadi is a semi-dry (or semi-wet, with very little gravy) vegetable preparation. mix the rice flour with 2-3 tblsp of water without any lumps and add it to the pachadi. Learn how to make Vendakka Pachadi Kerala Style with okra, coconut, and curd. Pachadi / Kichadi is an essential side dish at any Kerala Sadya (Grand feast), whether it is a wedding or a religious holiday or a birthday. Do not change the color of okra while cooking. simple vendakka puli pachadi. Close the pan with a lid and let it simmer for 15-20 minutes on low flame. Thank you for stopping by. Great work on the blog, hoping to see this blog scale greater heights in the future. In fact one request i had was if you could continue to post a lot more Tam-Brahm recipes, especiallythe lesser known ones. 4. Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. mustard seeds and allow it to crackle. This pachadi is served with Pulagam. jaggery powder and cook until the okras are soft, Add a pinch of roasted fenugreek powder, give it a good mix. asafoetida, 2 sprigs curry leaves, ¼ cup finely chopped ginger, ¼ cup finely chopped green chillies, mix well, and cook for 30 seconds, Add 4 cups diced okra, ¼ tsp. Looks yumm…. You can soak a small gooseberry sized tamarind in hot water and extract juice with 1 cup of water. https://recipe-garden.com/vendakka-pachadi-recipe-without-coconut Let’s dive in, but first…, Pachadi is a traditional South Indian fresh pickle served as a side dish. https://dinetable.com/recipe/vendakka-pachadi-okra-kerala-recipe Alternatively you can heat tamarind and water in the microwave for a minute. 500 gms) okra thoroughly and let it dry on a tea towel. In a pan add oil and temper with mustard seeds, toor dal , green chilli(cut into pieces),red chilli and methi seeds. Bring this to a boil, close with a lid and cook for 10 – 12 minutes until the okras are almost cooked, Step 8 – Now add 4 Tbsp. Fry the onions till it is brown and then add the roasted ladies finger, mix well add the ground masala, salt, turmeric powder. Recently one of my friends mentioned this recipe which is her grand mother’s specialty and so I learned one more recipe of Vendakka Pachadi or Khichdi from her grandmother who is an absolutely gifted chef. After getting married, I reduced the amount of chilies that were required for the recipe to accommodate my hubby who is a mild food eater. Pachadis are prepared with lady's fingers, kanivellarikka, red pumpkin, brinjal, mango (raw and ripe,) ripe jackfruits, etc. Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. Welcome to Jeyashri’s Kitchen! Vendakkai puli pachadi recipe,i am trying out for the first time. You will notice that pachadi recipes differ from one cuisine to another where the fruit or vegetable is either finely chopped, blended, ground, minced, mashed or diced as per the cooking methods. Wash and pat dry the ladies finger. Save my name, email, and website in this browser for the next time I comment. Real tangy and tempting curry…http://recipe-excavator.blogspot.com, loved the second picture & the serving bowl , We make something similar called pulusu with bhindi..looks nice jey, this looks delicious and totally new to me. But it’s such a simple recipe that it’s found a place in our daily meals. Apple Pachadi Recipe Onam Sadya Pachadi Recipe Cuisine Of Kerala. Red Dry Chillies – Along with tanginess, you also need spiciness and these red dry chillies does that magic. It also tastes good with yogurt/curd rice. This sweet and hot pachadi is very easy to make and just need 5 ingredients. Thankyou. Then add in the ground masala, tamarind juice, coriander powder, turmeric, chilli powder, sambar powder, salt, jaggery all at once. coconut oil, Step 4 – When the oil is hot, add 1 tsp. u reminded me about the arasi upma ! Squeeze out the extract or dilute the tamarind paste in 1/2 cup hot water and keep aside. Add in the jaggery and let this boil for few minutes. Add the tamarind extract and add turmeric powder. Not today, I had a bag of okra purchased just to try out vendakka puli pachidi. It till it starts to become light brown set aside, Step 3 – set a large flat bottom on... 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