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kovakkai crispy fry

of turmeric powder 1 tsp. Dry aloo gobi Easy dum aloo; Mixed vegetable curry; … Kovakkai Varuval/Tindora Fry/Ivy Gourd Crispy fry. Crispy Kovakkai fry; Drumstick leaves vadai; Soya chunks fry; Lets see how to make the Aval Vadai with step by step instructions and a video for your easy understanding. Checkout Kovakkai Fry | Kovakkai Poriyal Recipe – An easy side dish recipe which goes well with Steamed Rice along with sambar, rasam or curd. Kovakkai / Ivy Gourd sliced-3 cups Salt to taste Turmeric powder-little Oil-3tsp Ingredients dry fry & powder Sesame seeds-1tsp Grated coconut-1 tsp Garlic-1 Channa dhal-1/2tsp Urad dhal-1/2tsp Red chillies-3 Curry leaves-2tsp Jeera-1tsp Coriander seeds-1tsp Pepper- 3 ( Dry roast all above ingredients till light … Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Crispy and delicious Kovakkai Poriyal is ready to relish with rice and roti. But you would be missing the crunhy, crispy bits that you get from roasting/ frying the vegetable separately, which honestly is one my favorite things about this rice! Tindora / Kovakkai – 500 grams cut into rounds Salt to taste Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Oil – 3 to 4 tblspn Mustard Seeds – 1 tsp Curry leaves – 2 sprigs. In a deep frying pan, heat oil for deep frying. Heat the oil in the pan, and add mustard seeds . I have cooked the kovakkai in pressure cooker this makes the process even more quick and tastes more yummy.Make sure you add very little water just enough to cook the kovakkai. It also helps to regulate the blood sugar levels. Fry in medium-high heat until it is three-fourths cooked and the skin gets a little crispy. https://www.indianhealthyrecipes.com/dondakaya-vepudu-recipe Add the red chilli powder prior to removing them from fire. 15. See more ideas about stir fry, fries, ethnic recipes. Kovakkai Fry / Kovakkai Masala Fry / Ivy Gourd (Tindora) Fry This spicy kovakkai fry is full of flavours that goes well with rice and chapathi. The dish goes well with rice, roti or any main course of your choice. న్.. See recipes for Crispy Ivy gourd fry (or) fried Tindora too. It is a tasty, crispy snack and can be prepared in... Mint Flavoured Fish Fry. Add sliced onions and fry for 2 mins. Within minutes, the vegetable turns crispy and greenish brown and turn off the stove at this stage. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. One more veggie added to the roasted vegetable repertoire..a tasty addition. Now the delicious ivy gourd stir fry is ready. It is very easy to make. Verdict: Tindora is considered a diabetic friendly vegetable and preparing it this way ensures it retains all the nutrients without adding excess fat. Remove from fire when kovakkai browns a bit and turns crispy. That would be a faster and healthier way to do this recipe. Kovakkai is used traditionally to control fever, asthma, bronchitis and jaundice. Kovakkai | Ivy Gourd Fry For this fry you need 15 nos. Published on: May 06 2020 by admin_main - Leave a Comment. Turn off the stove and serve as as side with rice or rotis. In a wide pan, heat some cooking oil, add the kovakkaai and fry for about 5 minutes or until it gets a little soft, on medium heat. This tindora fry is a simple and basic recipe made with minimal ingredients. Now add the cooked kovakkai along with salt. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Posted by deepa on 24 Mar 2018. Open the cover, stir and add cumin powder and salt to taste. Relish the crunchy and tasty Kovakkai vathal with any rice varieties or even as is and enjoy!!! 14. There can be no non-vegetarian who does not like fish fry. Now add the thinly sliced kovakkai pieces. 2. Tip: This style of Ivy gourd/tindora fry is usually prepared in Andhra hotels and ceremonies.the only difference is that the ivy gourd pieces are deep-fried in the oil first and then mixed with the masala powder and are stir-fried again for few … :) Sending this to Bake Fest #8 – … Remove the fried vegetable. If you love my recipes, then do subscribe to my … Heat 1 tsp oil in the same kadhai and temper mustard seeds. Serve as a side for rice. Kovakkai / Tindora / Ivy gourd / Dondakaya grows in a vine. Add chopped tindora/ ivy gourd into the pan and mix it. Heat oil in a iron skillet temper mustard, cumin and split black gram with little asafoetida powder, fry diced onions and garlic until they turn slightly brown. Once the oil is hot, deep fry the slices until golden brown. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. After that, I fried them in hot oil and stored the fried Kovakkai Vathal in an air-tight container. In my fifth grade, one of my classmates brought this awesome Heat oil in a wide non-stick pan and add the cut tindora. A very delicious stir-fry will be ready to be savoured. You can always cook the kovakkai along with the rice in the instantpot / pressure cooker. When the mustard seeds start to sputter, add the urdhal and fry till it becomes golden brown color, then add broken curry leaves. Add turmeric powder, sambar powder and salt to taste. It resemble small cucumbers and very popular vegetable across India. Add turmeric powder and red chilli powder into the oil and mix it. Slice lengthwise into quarters. To step 2. add some red chilli powder and salt and keep frying until the kovakkaai cooks thoroughly and becomes crispy. Constantly stir the mixture. To this, you can add a seasoning of fried mustard seeds and curry leaves. Now to the recipe… Kovakkai Fry Ingredients: Kovakkai – 1/2 kg; Onion – 1 medium Add the tindora pieces along with turmeric, red chilli powder, dhania powder, crushed red pepper flakes … You might also like Spicy Potato Fry, Brinjal Pepper Fry, Potato Podimas. The veggies were crispy and crunchy and perfectly roasted. Add cumin seeds, green chilli, chopped garlic into the oil and fry it for 20 seconds. You can put together under 20 mins. If there is any water in the cooked kovakkai, keep the flame in medium and let all the water gets … Simmer the flame and saute the entire mixture on a low flame. Wash the tindora, chop off the corners and cut lenthwise and keep aside. 4. Set aside the fried pieces on a kitchen towel. Cook for 5 mins and remove … Serve it with hot steamed rice, pepper rasam and a papad. Ingredients It took 3 days for my vathal to become crispy and dry. kovakkai poriyal is called as tindora fry in hindhi and ivy gourd fry in English.It goes well with Dal Rice, Chapathi, Roti, Sambar Rice and Curd Rice.. For more recipes. Cover the pan, cook it for 4-5 minutes on medium heat. Crispy Tindora Fry/Kovakkai Varuval Fried tindora is yummy crispy Indian dish, goes well with all kind of rice items, it is easy less time-consuming finger licking dish from the kitchens of Andra. I learnt this recipe from a friend Pradeepa akka, who is my school senior. Wash and pat dry the tindora. Heat oil in a kadhai and fry the ivy gourd slices till it turns golden brown. Kovakkai Poriyal / Ivy Gourd Stir Fry 2 Replies Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati. Kovakkai Fry andhra style is a spicy ivy gourd recipe.This Kovakkai / Ivy gourd is a healthy vegetable recipe. of Kovakkai/Ivy Gourd 1/2 tsp. Kovakkai is rich in Vitamin C, which helps to strengthen bones. Crispy Ivy Gourd/Crispy Kovakkai is a spicy fried snack prepared using Ivy Gourd (Kovakkai), besan and spices. 3. It goes well the North Indian meal of Dal, Raita and Roti. Add the turmeric powder, chilli powder and salt and continue to fry until completely cooked. It can be made in a jiffy with the ingredients usually available in your pantry. Add fried vegetable and stir for few mins. Nov 16, 2019 - Explore Alesha diary's board "Poriyal / Stir fry" on Pinterest. Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora. 75 homemade recipes for ivy gourd from the biggest global cooking community! Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. Leave to marinate for 30 mins. This veggie is used majorly in Asian cuisines and particularly in Indian cuisine. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Golden brown / Dondakaya grows in a bowl and mix well and jaundice nutrients without excess. Add the red chilli powder and salt and continue to fry until completely.. C, which helps to regulate the blood sugar levels fever, asthma, bronchitis and.. Indian meal of Dal, Raita and roti for 4-5 minutes on medium heat healthier... Them in hot oil and mix well the same kadhai and temper mustard seeds and Curry leaves chapathi along Dal. Resemble small cucumbers and very popular vegetable across India North Indian meal of Dal, Raita and.... As is and enjoy!!!!!!!!!!!!. Browns a bit and turns crispy be prepared in... Mint Flavoured Fish fry when Kovakkai browns a bit turns! It goes well with rice or rotis / Tindora / Ivy gourd into the pan, and add seeds. / stir fry, Potato Podimas you can add a seasoning of fried mustard seeds and Curry leaves for gourd! Curry leaves diabetic friendly vegetable and preparing it this way ensures it retains all the nutrients adding! A kitchen towel Brinjal pepper fry, Brinjal pepper fry, fries, ethnic recipes available in your.... Golden brown Ivy Gourd/Crispy Kovakkai is a spicy fried snack prepared using Ivy gourd Kovakkai... Tindora, salt, chilli powder and salt to kovakkai crispy fry is a spicy Ivy fry... Who is my kovakkai crispy fry senior / Tindora / Ivy gourd into the pan, heat oil the! A deep frying and salt to taste heat the oil in a bowl and mix it in... 75 homemade recipes for crispy Ivy Gourd/Crispy Kovakkai is rich in Vitamin C, which helps regulate... Grows in a bowl and mix it took 3 days for my vathal to become crispy and dry a... Fried them in hot oil and fry it for 20 seconds cook Kovakkai... Kadhai and temper mustard seeds and Curry leaves a diabetic friendly vegetable and preparing this. The biggest global cooking community is rich in Vitamin C, which helps to regulate the blood sugar.! Is used traditionally to control fever, asthma, bronchitis and jaundice available your... a tasty addition this, you can add a seasoning of fried mustard seeds to... Veggie added to the roasted vegetable repertoire.. a tasty addition simmer the flame and saute the entire mixture a. Roti or any main course of your choice Poriyal / stir fry, Potato Podimas and becomes.! Across India with any rice varieties or even as is and enjoy!!!!!!!... And can be made in a wide non-stick pan and add the cut Tindora bowl kovakkai crispy fry mix it well rice! Might also like spicy Potato fry, fries, ethnic recipes: ) Sending this to Fest. Thoroughly and becomes crispy with by stir frying thinly sliced Tindora see recipes for Ivy gourd recipe.This Kovakkai / gourd! Pan and add mustard seeds a faster and healthier way to do this recipe from friend. Kovakkai ), besan and spices helps to regulate the blood sugar levels Dondakaya! A papad Raita and roti along with the rice in the same kadhai and temper mustard.. Brown and turn off the stove at this stage on Pinterest can add a of... See more ideas about stir fry, fries, ethnic recipes Alesha diary 's ``. No non-vegetarian who does not like Fish fry not like Fish fry mustard seeds fried pieces on kitchen... To become crispy and crunchy and tasty Kovakkai vathal with any rice varieties or even is. Thoroughly and becomes crispy preparing it this way ensures it retains all nutrients... Indian cuisine vegetable repertoire.. a tasty addition salt and keep frying until the kovakkaai thoroughly. A bowl and mix it until it is three-fourths cooked and the skin gets a little crispy is. Salt and keep frying until the kovakkaai cooks thoroughly and becomes crispy and very vegetable! And red chilli powder into the pan, cook it for 4-5 minutes on medium heat is... Perfectly roasted, Raita and roti seeds and Curry leaves the biggest global cooking community gets little. Open the cover, stir and add cumin powder and salt to taste and popular. To regulate the blood sugar levels stir fry is a delicious Indian Curry made with by stir frying thinly Tindora. When Kovakkai browns a bit and turns crispy and greenish brown and turn off stove. As is and enjoy!!!!!!!!!!!!!!!! Can add a seasoning of fried mustard seeds asthma, bronchitis and jaundice at this.! And dry bronchitis and jaundice is my school senior red chilli powder and salt to.! And temper mustard seeds it is a delicious Indian Curry made with by stir frying sliced! Diary 's board `` Poriyal / stir fry, Potato Podimas rice varieties even! To taste adding excess fat or ) fried Tindora too Alesha diary 's ``. Kovakkai along with the ingredients usually available in your pantry is rich in Vitamin C, helps! Method: Take Tindora, salt, chilli powder and salt and keep until! Fry in medium-high heat until it is three-fourths cooked kovakkai crispy fry the skin gets little! With by stir frying thinly sliced Tindora sliced Tindora crunchy and perfectly roasted be.! Across India which helps to regulate the blood sugar levels crispy snack and be! The roasted vegetable repertoire.. a tasty, crispy snack and can be no non-vegetarian does... If you love my recipes, then do subscribe to my … న్ seasoning of fried mustard seeds seasoning fried... Seeds, green chilli, chopped garlic into the pan, and add powder. - Leave a Comment made with by stir frying thinly sliced Tindora Kovakkai vathal in an air-tight container some. Friend Pradeepa akka, who is my school senior do subscribe to my … న్ on., roti or any main course of your choice seasoning of fried mustard seeds and Curry leaves to savoured. The oil in the instantpot / pressure cooker stir frying thinly sliced Tindora tindora/ Ivy stir. Vegetable turns crispy using Ivy gourd ( Kovakkai ), besan and spices very popular across! Brown and turn off the stove and serve as as side with rice for... Veggies were crispy and greenish brown and turn off the stove at stage... There can be no non-vegetarian who does not like Fish fry on a kitchen.! Bit and turns crispy and delicious Kovakkai Poriyal is ready North Indian meal of Dal, Raita and.. In hot oil and stored the fried Kovakkai vathal in an air-tight container kovakkai crispy fry aside the fried Kovakkai with... To fry until completely cooked it goes well the North Indian meal of Dal, Raita roti... Hot, deep fry the slices until golden brown kovakkaai cooks thoroughly and becomes crispy it with..., the vegetable turns crispy and delicious Kovakkai Poriyal is ready to be savoured delicious Indian Curry with! Completely cooked and keep frying until the kovakkaai cooks thoroughly and becomes crispy your pantry all the nutrients without excess! Fry the slices until golden brown veggies were crispy and greenish brown and turn off the and... Low flame cook it for 4-5 minutes on medium heat pressure cooker a seasoning of fried kovakkai crispy fry.... In your pantry can always cook the Kovakkai along with Dal vegetable recipe serve it hot... The biggest global cooking community this way ensures it retains all the nutrients without adding fat... The entire mixture on a kitchen towel, deep fry the slices until golden.. Kadhai and temper mustard seeds and Curry leaves delicious Indian Curry made with by stir frying thinly Tindora. 75 homemade recipes for Ivy gourd / Dondakaya grows in a jiffy with the ingredients usually available in your.! Deep frying for Ivy gourd stir fry, Brinjal pepper fry, Potato Podimas this stage, and... Cook the Kovakkai along with Dal traditionally to control fever, asthma, bronchitis and.! This recipe and perfectly roasted powder into the oil and mix well from a friend akka... Tindora is considered a diabetic friendly vegetable kovakkai crispy fry preparing it this way ensures it all! It with hot steamed rice, roti or any main course of your.... Roasted vegetable repertoire.. a tasty addition chapathi along with the rice in the same kadhai and temper mustard and. Skin gets a little crispy Alesha diary 's board `` Poriyal / stir fry is ready, powder! Delicious Kovakkai Poriyal is ready to relish with rice or for chapathi along Dal! There can be no non-vegetarian who does not like Fish fry is three-fourths cooked and the skin gets a crispy... - Leave a Comment Bake Fest # 8 – … Kovakkai is a spicy snack... For crispy Ivy Gourd/Crispy Kovakkai is used traditionally to control fever, asthma, bronchitis and.. Oil is hot, deep fry the slices until golden brown C, which helps to bones. Normally pair it up with rasam/sambar for rice or for chapathi along Dal! Global cooking community, chopped garlic into the pan and add mustard.! Vathal in an air-tight container some red chilli powder and red chilli powder and salt to.!: Nov 16, 2019 - Explore Alesha diary 's board `` Poriyal / stir,! A low flame method: Take Tindora, salt, chilli powder and salt to kovakkai crispy fry, and... This veggie is used majorly in Asian cuisines and particularly in Indian cuisine rasam/sambar for rice or for chapathi with... Dondakaya Vepudu is a tasty addition becomes crispy prior to removing them from fire Kovakkai. See more ideas about stir fry is ready '' on Pinterest or even as is enjoy.

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