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baked tortilla chips

terrific for those salty crunchy cravings! Spread on pan and sprinkle with seasoning. tasty healthy snack! Mix well and spray each tortilla wedge until slightly moist. I didn't have a mister so I just sprayed them with butter flavored Pam, squeezed fresh lime juice over top then sprinkled the spices and salt over them. Spread the chips out in a single layer on two large baking sheets and season with salt. Facebook Tweet. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Homemade Baked Tortilla Chips ON DEMAND! Homemade Baked Tortilla Chips. Very yummy! Information is not currently available for this nutrient. Baked Tortilla Chips This is the easiest way to make a batch of Baked Tortilla Chips. Stack the tortillas and cut the pile into sixths to make chips. I too used olive oil and basted the chips with a pastry brush. Send Text Message. Twelve 6-inch corn tortillas (preferably white), Copyright 2001 Television Food Network, G.P. Congrats! Most people won't think twice about serving basic cornbread when is on the table. Gallery. Percent Daily Values are based on a 2,000 calorie diet. You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform. Serve. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. I seasoned with sea salt and paid close attention to the chips as so many reviews had problembs with burning. Tasty baked tortilla chips you make at home that are much better than store bought chips. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition prep: 5 mins cook: 5 … Spread the chips out in a single layer on two large baking sheets and season with salt. Stack the tortillas and cut the pile into sixths to make chips. 147 calories; protein 3.3g 7% DV; carbohydrates 26g 8% DV; fat 4.1g 6% DV; cholesterol 0mg; sodium 418mg 17% DV. Add comma separated list of ingredients to include in recipe. Very good and better for you than store bought chips. Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. Share. These are so easy and fun to do! Thanks for a great recipe. Laurie 11 of 56 Baked Tortilla Chips. Nutrient information is not available for all ingredients. Surprisingly, these were better cooled; I thought they tasted similar to Doritoes! Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter. Your daily values may be higher or lower depending on your calorie needs. I loved the seasoning as stated, and it was also great with Cholula dry lime seasoning. Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Serve with your choice of salsas and garnishes. I made these with Low Carb Whole Wheat Tortillas (that low carb thing ;-)) for DH and he really enjoyed them. Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Preheat oven to 350 degrees F (175 degrees C). Recipe Summary. This easy, gluten-free, and vegan chip recipe is made healthy by baking them in the oven instead of deep frying! This recipe was good. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Pepper Potato Chips with Onion Dip, Gluten-Free and Vegan Miso-Chocolate Chip Cookies. i only baked them for 13 minutes but in the end it still came out slightly burnt and was very dry. I even tried flour tortillas with this recipe. SPEED/EFFICIENCY TIPS... Brush the whole uncut tortillas with oil/juice(I used only 2 Tb. Serve. On top of that, Baked snacks offer less fat than regular potato chips 1, cheese-flavored snacks 2, and tortilla chips 3.. 1 65% less fat than regular potato chips 2 50% less fat than regular cheese-flavored snacks 3 50% less fat than regular tortilla chips © 2020 Discovery or its subsidiaries and affiliates. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Baked Tortilla Chips to your. I used olive oil instead, but that was the only change I made. Either leave the whole tortillas out overnight, exposed to air so they are stale the next day, or dry them out a bit in the oven or microwave. posted on July 3, 2018 in Appetizer Recipes, Dairy Free Recipes, Egg Free Recipes, Globally Inspired Recipes, Gluten free Recipes, Quick Recipes, Recipes under $3, Southwest Inspired Recipes, Soy Free Recipes, Under $1 per serving, Vegetarian Recipes. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Basically I brushed the wedges with olive oil and sprinkled the cumin chili powder and salt seasoning on top. We like them with home made tomatillo salsa! I also added some seasoned salt instead of regular salt. These are quite good! Bake for about 7 minutes. Arrange tortilla wedges in a … I watched them closely during baking so they browned not burned and they went great with fresh salsa and guacamole. By patrickL. I used flour tortillas and pita wedges instead of corn and I didn't add the lime juice. Email. Then stack the whole brushed pile and cut into 6ths or 4ths. lime juice to avoid sogginess. Serve with salsas, garnishes or guacamole. I LOVE chips and I love that this is a healthy alternative. All rights reserved. This is an easy recipe to make and very good with some salsa. Much better than the tortilla chips you buy at the store. :D Dig in, my friend! BAKE on bottom rack and flip chips over after top is crisp. Frito-Lay’s line of Baked snacks are baked, not fried, to give you the great taste you’ve come to love with Frito-Lay snacks.

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