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jamaican fruit cake recipe for wedding

but other than that this recipe was the best!! and after so many years we finally made one. Add 4 cups of soaked fruits to the mixture. Cream butter and sugar in a very large mixing bowl with a wooden spoon until light and fluffy. Or is that 2 cups in addition to whatever the soaking takes? ITS GOOD!!!!!!!!!!!!!!! ½ teaspoon cinnamon powder Cream together butter and sugar well. Pour into prepared pans. JAMAICAN FOOD - 'Learn How to cook Jamaican food. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The most important thing I had to change for this recipe was the baking temperature. If you want to make an award winning (well atleast in our family) fruitcake then this is the one! Pour egg mixture into the sugary-buttery mixture, fold well with wooden spoon until all are properly mixed. THIS IS THE BEST! I didn't even get a taste. That was fun! ½ lb prunes, ground or chopped Too much flour will yield a tough cake. This recipe is for two 9 inch cakes. Congrats! 8 oz butter My cakes came out beautifully but I had to make some changes. I'd try it again if such help were available since as I said the taste even of the goo was very good. Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. 3 tablespoon browning 3 cups baking flour Fold into batter, being careful not to over-mix. It takes a little effort, but the outcome is delicious and gratifying. The fruit must also be soaked about 1 month prior to preparation. If the spoon falls slowly, that’s not good, add more fruits! Most people won't think twice about serving basic cornbread when is on the table. YUMM i tried this once and ever since i have made it about 20 times!!! THIS IS … This is a REAL Jamaican Fruit Cake recipe - NOT the things that comedians make fun of every holiday season. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in mixed fruit, wine, and molasses. Ok this got 2 stars but only because the flavor is really good. I prefer to use Jamaican Red Label Wine and White Rum. Wins ‘MasterChef Junior’+ $100,000 USD, She Will Appreciate You More If You Give Her These And Take Her Here, Breadfruit is High in Protein and Could Feed The World, Kamala Harris, daughter of a Jamaican, becomes the USA first female and first Black elected vice president, Jamaica to charge travellers health insurance fee starting next month, Watch: Beenie, Bounty, Skip Marley, Koffee, and Shenseea bring the vibes to BET Hip Hop Awards, Watch: Man’s racist tirade triggers hostility on JetBlue flight in Jamaica, Watch: Buju Banton calls for an end to mask-wearing as COVID spreads in Jamaica, ‘Who Fi Dead Ago Dead’. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. Same with the rum. Next if you like it dark then use more browning sauce. So I have a very good tasting but gooey mess that will be eaten by my immediate family (who are used to being guinea pigs) instead of something special I had wanted to take to a family dinner tonight. I tried this last year but I made sure I read all of the reviews first. But maybe it was supposed to... And as far as cooking time goes I inserted a knife in and it came out clean. This fruitcake turned out to be a pain in the neck. Info. Information is not currently available for this nutrient. A dark, rich fruit cake for wine and fruit lovers! 1. It is very popular during Christmas time and is most often served with sorrel. Place the fruits in a large jar, pour wine/rum in until fruits completely covered then seal the jar tightly — leave fruits to soak. After I spent time and money, it turned out to be something completely different from what I was expecting. The choice is yours. Unlike most fruit cakes...this one is rich and moist using the real dried fruit (which I soaked for a week in the fridge with 2 cups red wine) sets it above all others! This recipe is for two 9 inch cakes. Once you take the cakes out pour more rum wine etc over them for that great moist taste. As with cooking, every Jamaican has a slightly different recipe which still turns out great.

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